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If you prefer dark chocolate, go for it any type or variety works fine. I use semi-sweet chocolate chips, but you could also grate down a bar or block. Chocolate – There aren’t very many ingredients in this fudge recipe, so be sure to use the best quality chocolate you can afford.Ready to make fudge the easy way? Let’s do this! It’s so quick, you can have a batch ready in 15 minutes perfect for Christmas! I’m telling you, this is a no fail fudge, because there’s no cooking involved. You have to cook the sugar and chocolate with precise measurements, and the timing is crucial.Īlso, you need the sugar to crystallize just enough to make a creamy fudge, but overcooking sugar is easy to do, and it has tragic results. Learning how to make fudge the traditional way takes a lot of practice. If you want or need a completely dairy free vegan fudge, check out this recipe for mocha almond fudge. Plant based butter is a great option, and there are a few brands of dairy free chocolate available. There is butter involved, as well as chocolate, but you can easily substitute plant-based ingredients for the dairy products. I should note that this fudge recipe without condensed milk is NOT dairy free. All I have to say is, be sure to have a tall glass of milk on standby. This chocolate fudge is sinfully decadent! Keep reading to learn what the secrets are to creating that super-rich chocolatey flavor and creamy consistency.īy the way, if you’re crazy for decadent desserts like I am, be sure to check out my recipes for chewy chocolate peanut butter cookies and chocolate creme brulee. If you’ve eaten rich desserts before, just wait until you try this one. It’s also the creamiest, and best tasting chocolate fudge that I’ve eaten. There are thousands of other fudge recipes out there, so why make this one? Well, because my recipe really is the easiest one that doesn’t use condensed milk. Beyond the creaminess, there are many other things to love about this dessert, though. The consistency reminds me a lot of the popular See’s fudge. My mom made this Christmas fudge every year and it’s a family favorite recipe. If you use pure white chocolate (which has cocoa butter), you may add up to 4 ounces of additional chocolate.OK, who doesn’t love chocolate desserts? I can’t resist them, especially during the holidays. I use 18 ounces (3 cups) of Nestle white chocolate chips in this recipe, which is a good amount of chocolate for firm fudge. White chocolate is different across brands. Why is my fudge not firm?ĭifferent brands of chocolate and sweetened condensed milk have different consistencies, so fudge can sometimes be unpredictable. In place of foil, you may grease the pan with butter or cooking spray. NON-STICK FOIL - I prefer lining the baking dish with non-stick aluminum foil. My preference is for the smaller baking dish for a thicker fudge. SQUARE BAKING DISH - You may use an 8-inch square dish or a 9-inch square. In that case, I recommend adding a pinch of salt to the fudge mixture. If you can't find salted pistachios, unsalted works, too. The fudge is quite sweet, and the salt balances the sugar nicely. I suggest adding shelled and SALTED pistachios. Melt in the microwave or stove-top and mix in a package of Pistachio Jello Instant Pudding. That's it! ingredients and tools you'll needįirst, you'll need white chocolate chips (I used the Nestle brand) and a can of sweetened condensed milk.
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Start with our super easy fudge recipe combining chocolate and sweetened condensed milk, and mix in some pistachios and.
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The combination of sweet and salty with a bit of crunch is just right. Sweet and salty pistachio fudge is so easy to make with only 4 ingredients, but rich and delicious.